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![]() From Julia Child to Lidia Bastianich to Pati Jinich, get the best recipes and shows from. This is THE American cookbook you will want to own. Discover why PBS is the original home to food and cooking content. And while Batali uses recipes passed down through the generations, he also shares hints on what he would add to the recipe to take the flavor up a notch. Batali has interpreted these regional gems with the same excitement and passion that he has approached traditional Italian food.Ĭovering the Northeast/New England, the Mid-Atlantic, the Gulf Coast, the Great Lakes, the Heartland, the Southwest, and the Pacific Coast, this book will share everything from the BBQ styles of Texas, the Smokeys and the Carolinas, to the seafood soups from yankee Boston to the spicy gumbos of the Gulf Coast and the berry pies of the Pacific Northwest.Īll the dishes are very simple and do-able-from Philly Cheesesteaks to Marionberry cobbler. With over 250 simple recipes celebrating the treasures of the state fairs and the dishes of the local rotary clubs and ethnic groups. Find recipes from across the United States Allrecipes has recipes for every region and state, including mouthwatering Southern favorites, classic fare from New England, and spicy Southwest dishes. Over two years in the making, with Batali searching for truly delicious dishes from all corners of the US, this definitive cookbook features the best America has to offer. ![]() ![]() The books I found are Meats, Salads, and Casseroles. Mario Batali's delicious deep dive into American Regional cooking with 250 recipes-from San Diego Fish Tacos to Boston Cream Pie. This set is from 1968 and published by Favorite Recipes Press in Louisville, Kentucky.
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